Spicy Rainbow Noodles

If there is one dish that each culture can relate to, it’s noodles! They really are the universal language amongst foodies. Our favorite part about making noodles is the simplicity, efficiency, and numerous ways you can customize them to your liking.

Coming from a Japanese and a Vietnamese family, we are very accustomed to a delicious bowl of ramen or pho. However, we wanted to step out of our comfort zone and make our own noodle dish that doesn’t fit into any particular category.

Fun fact: Noodles originated from a desert region in central Central Asia, the Tarim Basin in China’s Xinjian province. It is believed that Marco Polo brought noodles from China to Italy in the 13th century – the origins of the beloved pasta!

During our weekly shopping trips at the asian market, these multicolored vegetable noodles immediately caught our eye. We knew right away we had to make a dish with these noodles as our base. The vegetables used to make the noodles include: potatoes, carrots, amaranth and spinach. You don’t taste much of the vegetables when you’re eating the noodles, but they are extremely delicious nonetheless (similar to egg noodles). We added some of our favorite proteins (shrimp and ground pork) along with our favorite type of eggs to cook with – quail eggs! If you haven’t cooked or eaten quail eggs, we highly recommend them. They are bite sized (equivalent to a grape tomato), the perfect texture and taste very similar to chicken eggs. We added chili paste to give the noodles that extra zing, but feel free to substitute or leave out if you’re not feeling spicy.

Ingredients:

1 bag of Safoco Vegetable Noodles (can be substituted with ramen/egg noodles)
0.5lb deveined and peeled shrimp
0.5lb lean ground pork
Minced garlic
0.5 sliced onion
1tbsp of ghee
Quail eggs
Sambal chili paste
Soy sauce
Rice vinegar

Steps:

1. Boil noodles according to package instructions
2. Mix chili paste, soy sauce, and rice vinegar and set aside
3. Pan fry garlic, onions, pork and shrimp, and quail eggs in ghee
4. Mix cooked noodles and pan fried items together and drizzle sauce mixture over it
5. Enjoy

If you’re looking for a quick meal that can bring your friends and family together, make sure to try our spicy noodle recipe and feel free to make it your own. Let us know what your favorite type of noodle is!

It’s Gonna Be a Gudapati

Her Perspective: 

Not many people can say they get to take engagement photos for their best friends… but I can! 

I met Annie back in 6th grade (19ish years ago) and she’s been one of my best friends since then. We went from taking sticky film photos at Kim’s parents’ house using her piano bench as a prop, to actual photo booth photos in the mall, Star Image photos, to photos in front of my parents’ yard to this. Needless to say it’s been a very memorable journey with this one.

I wish I still had some of our childhood photos to look back and laugh at, but it’s okay, we’ll always have the memories. 

When I saw the opportunity to take Annie and her fiancée, Sri’s engagement photos, I went for it! I didn’t want to miss out on documenting such an important event of her life with the man she loves.

We spent a few hours at his place in Fullerton, CA taking photos and doing a few outfit changes. It was so much fun because it made me nostalgic about our photo shoots from when we were kids except now our teeth are straighter, there’s a guy involved, and we have better photography equipment. 

Here are some of the photos from today’s shoot. It was an honor taking your photos Annie and Sri! Can’t wait to celebrate your wedding in May! #ItsGonnaBeAGudapati

– Lisa